"sf" > wrote in message
...
> On Fri, 11 Nov 2016 07:01:53 -0800, "Cheri" >
> wrote:
>
>>
>> "Gary" > wrote in message
>> ...
>> > Cheri wrote:
>> >>
>> >> "Gary" > wrote in message
>> >> ...
>> >>
>> >> > I will say this (and before now)
>> >> > I've cooked tater tots all 3 ways...
>> >> >
>> >> > - in microwave when I was in a hurry. not so good but ok
>> >> > - baked in the oven and still not so good.
>> >> > - deep fried and those kids are to die for. no comparison.
>> >>
>> >> When the grandkids are here, I put them in the Nu-Wave, they come out
>> >> really
>> >> crispy in a short time.
>> >
>> > How do you like the Nu-Wave? I just looked it up. Good product or
>> > gimmick?
>>
>> I have had it for several years now and use it often. I love it because
>> it
>> does exactly what it's supposed to do. I keep mine on a small stand next
>> to
>> the microwave. I like it in the summer especially because it doesn't
>> really
>> generate a lot of heat in the kitchen.
>>
> You're talking about the air-fryer? I wondered what they were good
> for, so it sounds like it is best used for items that were fried
> before being frozen.

No, not the air-fryer, the NuWave Pro Plus Countertop Oven. It's great for a
lot of things, roast chicken, steaks, all kinds of meats in fact, plus
anything you can cook in an oven, casseroles etc.

Cheri