On Sat, 12 Nov 2016 10:20:49 -0500, Gary > wrote:

>Janet wrote:
>>
>> +1. Just wrap it in greaseproof paper inside a cake tin.
>> It takes several weeks for the flavours to develop. Every so often
>> you can open it up and dribble on a bit more brandy.
>
>Thanks for the advice. I'll probably buy one this year and try to
>enhance it with apple brandy.
>
>We have different terms in USA vs UK. Just what is "greaseproop paper"
>to you. Have a brand name?
>
>I'm thinking "wax paper" or even aluminium foil. (?)

yes. wax paper would be the U.S. equivalent
Janet US