Thread: Chicken Scarpariello
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Sqwertz Sqwertz is offline
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Default Chicken Scarpariello
On 11/14/2016 4:57 PM, wrote:
> This is my go to meal at a local restaurant. And most times I bring some home
> with me as I can't eat it all. It sits two or three days in the fridge before I
> get to it and it's always a little dry. What should I add to it to liven it up
> some? It doesn't come with tomato gravy/sauce on it so I don't want to add that.
> Thanks.
>

Moisten it with a spray bottle of distilled water and use a tight
microwave lid.
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