On Tuesday, November 15, 2016 at 5:41:11 AM UTC-5, Bruce wrote:
> In article >, Gary says...
> >
> > The New Other Guy wrote:
> > >
> > > On Tue, 15 Nov 2016 09:40:59 -0000, "Ophelia" >
> > > wrote:
> > >
> > > >"Brooklyn1" wrote in message
> > > >news > > > >
> > > >Simmering in Voluptious PIAZZA Cookware, none better:
> > > >http://i67.tinypic.com/15xlb7m.jpg
> > > >Plated:
> > > >http://i67.tinypic.com/k19s9f.jpg
> > > >
> > > >===
> > > >
> > > >That looks lovely!!!
> > >
> > > Pot roast LOOKS like, well, POT ROAST!
> >
> > My only problem with them is that they always taste like pot roast.
>
> Old people food.

What don't you like about it? That it's not strongly flavored?
That it's soft?

I wouldn't like that particular pot roast because I cannot abide
boiled onions. To me, they just have a manky flavor that can't
be disguised. I always sauté onions, even when they're going into
a braise or soup or something. Still if I were served something
where the onions had been cooked wet (as often happens), I'd
soldier on. That's just courtesy.

Cindy Hamilton