On Tue, 15 Nov 2016 03:30:20 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, November 15, 2016 at 5:41:11 AM UTC-5, Bruce wrote:
>> In article >, Gary says...
>> >
>> > The New Other Guy wrote:
>> > >
>> > > On Tue, 15 Nov 2016 09:40:59 -0000, "Ophelia" >
>> > > wrote:
>> > >
>> > > >"Brooklyn1" wrote in message
>> > > >news >> > > >
>> > > >Simmering in Voluptious PIAZZA Cookware, none better:
>> > > >http://i67.tinypic.com/15xlb7m.jpg
>> > > >Plated:
>> > > >http://i67.tinypic.com/k19s9f.jpg
>> > > >
>> > > >===
>> > > >
>> > > >That looks lovely!!!
>> > >
>> > > Pot roast LOOKS like, well, POT ROAST!
>> >
>> > My only problem with them is that they always taste like pot roast.
>>
>> Old people food.
>
>What don't you like about it? That it's not strongly flavored?
>That it's soft?
>
>I wouldn't like that particular pot roast because I cannot abide
>boiled onions. To me, they just have a manky flavor that can't
>be disguised. I always sauté onions, even when they're going into
>a braise or soup or something. Still if I were served something
>where the onions had been cooked wet (as often happens), I'd
>soldier on. That's just courtesy.
>
>Cindy Hamilton

I like onions, especially braised whole onions, that's why the onion
is left whole, you don't have to eat any. There were two servings, one
with no onion for the person who doesn't like onion:
http://i68.tinypic.com/zsmw7l.jpg
These are sweet onions, a 3 lb bag/$2.99
http://www.realsweet.com/sweet-onions/