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Gary

jmcquown wrote:
>
> On 11/14/2016 6:57 PM, wrote:
> > This is my go to meal at a local restaurant. And most times I bring some home
> > with me as I can't eat it all. It sits two or three days in the fridge before I
> > get to it and it's always a little dry. What should I add to it to liven it up
> > some? It doesn't come with tomato gravy/sauce on it so I don't want to add that.
> > Thanks.
> >
> Sounds like you need to add some moisture. A splash of chicken stock?
> Wine?

The nip of chicken stock was my guess. But main thing is to bring it
home and wrap it up better.