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Posted to rec.food.cooking
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What Are Mass/Weight Equivalents for Small, Medium and LargeIngredients (ie Fruits and Vegetables)
On 11/14/2016 8:01 PM, Dave Smith wrote:
> On 2016-11-14 7:44 PM, Ed Pawlowski wrote:
>> On 11/14/2016 5:48 PM, xmdp wrote:
>>
>>>
>>> Yes, of course, cooking is a matter of interpretation. My question
>>> was one of special dietary needs such as cooking for diabetics, etc,
>>> who have a need to know fairly accurately what and how much they eat.
>>> An example is a medium banana is supposed to be about 100 grams but
>>> I'm betting half the readers here could show me a medium banana and
>>> maybe none of them are 100 grams. if the medium banana was for me,
>>> I'd eat 2 of them but my sick charge is on;y permitted to eat half of
>>> a medium banana. So, is it <---this big--->, <------this big------>
>>> or <--this big-->? 
>>>
>>
>> Medium banana is 100 grams. Get a small digital scale and whack off
>> what you need.
> Whacking iff is what the troll does best.
>
LOL!
Jill
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