On Tue, 15 Nov 2016 05:49:23 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, November 15, 2016 at 7:03:24 AM UTC-5, The New Other Guy wrote:
>> On Tue, 15 Nov 2016 05:16:26 -0500, Gary > wrote:
>>
>> >The New Other Guy wrote:
>> >>
>> >> On Tue, 15 Nov 2016 09:40:59 -0000, "Ophelia" >
>> >> wrote:
>> >>
>> >> >"Brooklyn1" wrote in message
>> >> >news >> >> >
>> >> >Simmering in Voluptious PIAZZA Cookware, none better:
>> >> >http://i67.tinypic.com/15xlb7m.jpg
>> >> >Plated:
>> >> >http://i67.tinypic.com/k19s9f.jpg
>> >> >
>> >> >===
>> >> >
>> >> >That looks lovely!!!
>> >>
>> >> Pot roast LOOKS like, well, POT ROAST!
>> >
>> >My only problem with them is that they always taste like pot roast.
>>
>> Well, I'd certainly HOPE SO!
>
>Gary's mother made lousy pot roast. However, he likes beef stew. We
>can't quite convince him that there's hardly an iota of difference
>between the two.

You mean OTHER than that the meat is already cut up for stew??

The seasoning used by different people can make a huge difference in taste
and personal experience in food.