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jmcquown[_2_]

On 11/15/2016 9:32 AM, Gary wrote:
> jmcquown wrote:
>>
>> On 11/14/2016 6:57 PM, wrote:
>>> This is my go to meal at a local restaurant. And most times I bring some home
>>> with me as I can't eat it all. It sits two or three days in the fridge before I
>>> get to it and it's always a little dry. What should I add to it to liven it up
>>> some? It doesn't come with tomato gravy/sauce on it so I don't want to add that.
>>> Thanks.
>>>
>> Sounds like you need to add some moisture. A splash of chicken stock?
>> Wine?
>
> The nip of chicken stock was my guess. But main thing is to bring it
> home and wrap it up better.
>
Yes, that too. Keep it moist. I had to look up the recipe since I
never heard of "scarpariello". Not something I'd choose to make, much
less buy and let sit for days in the refrigerator.

Jill