On Tue, 15 Nov 2016 09:31:33 -0500, jmcquown >
wrote:

> On 11/14/2016 9:01 PM, sf wrote:
> > On Mon, 14 Nov 2016 11:46:17 -0500, Gary > wrote:
> >
> >> jmcquown wrote:
> >>>
> >>> Crab cake recipe?
> >>
> >> My favorite -
> >> Chesapeake Bay Crab Cakes
> >> -------------------------
> >>
> >> - 1 pound fresh blue-crab meat
> >> - 9 crushed saltine crackers
> >> - 1 TBS mustard
> >> - 1 TBS mayonnaise
> >> - 1 egg
> >> - 3/4 tsp. red pepper (or not) (I've never added this)
> >> - 3 TBS chopped fresh parsley
> >> - salt and pepper to taste
> >>
> >> Mix all ingredients together, shape into small patties and fry in hot
> >> butter until golden brown on both sides!
> >> (or fry in a neutral tasting oil)
> >>
> >> Serve with a good coleslaw and whatever else sounds good to you.
> >>
> >> LOL! I'm sure there will be no good cole slaw for Jill.
> >> Also Jill, this assumes you cooked fresh crab along with Old Bay.
> >> If you are using frozen, I'd put just a pinch of Old Bay in it too.
> >> If you are using canned crab, don't bother...use albacore tuna
> >> instead and save your money.
> >>
> >> Purists insist on no filler but don't worry about the 9 saltines.
> >> Added to 1 pound of crab meat, those disappear into the mix.
> >> The little bit of cracker and the egg bind up the crabcake well.
> >> Without those, your crab cakes will fall apart.
> >> This is good eats.
> >> -----------------------------------------------------------------
> >>
> >
> > That's one even I'd try if my husband could still eat crab.
> >
> >
> Maybe make a couple for yourself and something else for him?
>
I'm not that big of a crab lover. When we used to eat crab, I bought
it because he and the rest of the family liked it so much. Crab is
outrageously priced these days anyway.



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