sf wrote:
>
> On Tue, 15 Nov 2016 09:23:34 -0500, jmcquown >
> wrote:
>
> > A nicely marbled chuck roast is my go-to cut for a
> > braised "pot roast". I brown then cook mine in a crock pot. Set it and
> > forget it.
>
> That's exactly what my sister did yesterday. She texted a couple of
> nice "before" pictures. I guess she forgot to send an "after" shot.

She didn't forget. The after shots are of nice beef after simmering in
water and are totally ruined. She was embarrassed to show pics of how
she ruined that nice beef.