Kate Connally wrote:
>
> SPOONS wrote:
> >
> > Hi all,
> >
> > I need some help. My friend of 2 years is having a birthday party this
> > weekend for her hubby who's turning 44, my hubby & I have no idea what to
> > get him. He has a lot of tools & as for clothes I wouldn't know what to
> > get. He doesn't drink alcohol so that's out of the question.
> > What are some good suggestions for $100.???
> >
> > Thanks so much.
> >
> > Take care,
> > SPOONS My photo food log http://www.fotolog.net/giggles
>
> This is one of the few meatloaves I've ever enjoyed.
> My aunt makes it and gave me the recipe although I think
> I've only made it once. However, I've had it a number
> of times at her house. Here's a funny thing - since I
> don't have the recipe here at work on my computer I googled
> it. I got a lot of hits. I checked out the first 3 citations
> and *they're all different*!!!! Someone has been mucking
> about with Ann's recipe!!!! That really cracked me up.
> Anyway, I think this one is fairly faithful from what I
> remember.
>
> ANN LANDER'S MEATLOAF
>
> 2 lb. ground round steak
> 2 eggs
> 1 1/2 c. bread crumbs
> 3/4 c. ketchup
> 1 tsp. Accent
> 1/2 c. warm water
> 1 pkg. Lipton's onion soup mix
> Beat thoroughly. Put into loaf pan; cover with 2 strips bacon, if you
> like that flavor. Pour over all 1 (8 ounce) can Hunt's tomato sauce.
> Bake 1 hour at 350 degrees. Serves 6.
>
> Kate
>
> --
> Kate Connally
> “If I were as old as I feel, I’d be dead already.”
> Goldfish: “The wholesome snack that smiles back,
> Until you bite their heads off.”
> What if the hokey pokey really *is* what it's all about?
>


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?