On 2016-11-16 10:13 AM, notbob wrote:
> On 2016-11-15, Dave Smith > wrote:
>
>> No it is not the same. Simmering meat in a simmering liquid for a long
>> time cooks and softens the meat. Boiling it makes it tough.
>
> Both will leach out beef flavor.

Simmer it in stock with some veggies and wine or beer and it takes on
flavour.