Thread: POT ROAST
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U.S. Janet B. U.S. Janet B. is offline
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Default POT ROAST

On Wed, 16 Nov 2016 17:07:22 -0000, Janet > wrote:

>In article >,
says...
>>
>> On Tuesday, November 15, 2016 at 5:41:11 AM UTC-5, Bruce wrote:
>> > In article >, Gary says...
>> > >
>> > > The New Other Guy wrote:
>> > > >
>> > > > On Tue, 15 Nov 2016 09:40:59 -0000, "Ophelia" >
>> > > > wrote:
>> > > >
>> > > > >"Brooklyn1" wrote in message
>> > > > >news >> > > > >
>> > > > >Simmering in Voluptious PIAZZA Cookware, none better:
>> > > > >http://i67.tinypic.com/15xlb7m.jpg
>> > > > >Plated:
>> > > > >http://i67.tinypic.com/k19s9f.jpg
>> > > > >
>> > > > >===
>> > > > >
>> > > > >That looks lovely!!!
>> > > >
>> > > > Pot roast LOOKS like, well, POT ROAST!
>> > >
>> > > My only problem with them is that they always taste like pot roast.
>> >
>> > Old people food.

>>
>> What don't you like about it? That it's not strongly flavored?
>> That it's soft?
>>
>> I wouldn't like that particular pot roast because I cannot abide
>> boiled onions. To me, they just have a manky flavor that can't
>> be disguised.

>
> OK, I'll have your onions. I adore whole onions braised or boiled or
>baked or roasted.
>
> Janet UK


yes! Me too.
Janet US