On 11/16/2016 10:21 AM, U.S. Janet B. wrote:
> On Wed, 16 Nov 2016 17:07:22 -0000, Janet > wrote:
>
>> In article >,
>> says...
>>>
>>> On Tuesday, November 15, 2016 at 5:41:11 AM UTC-5, Bruce wrote:
>>>> In article >, Gary says...
>>>>>
>>>>> The New Other Guy wrote:
>>>>>>
>>>>>> On Tue, 15 Nov 2016 09:40:59 -0000, "Ophelia" >
>>>>>> wrote:
>>>>>>
>>>>>>> "Brooklyn1" wrote in message
>>>>>>> news >>>>>>>
>>>>>>> Simmering in Voluptious PIAZZA Cookware, none better:
>>>>>>> http://i67.tinypic.com/15xlb7m.jpg
>>>>>>> Plated:
>>>>>>> http://i67.tinypic.com/k19s9f.jpg
>>>>>>>
>>>>>>> ===
>>>>>>>
>>>>>>> That looks lovely!!!
>>>>>>
>>>>>> Pot roast LOOKS like, well, POT ROAST!
>>>>>
>>>>> My only problem with them is that they always taste like pot roast.
>>>>
>>>> Old people food.
>>>
>>> What don't you like about it? That it's not strongly flavored?
>>> That it's soft?
>>>
>>> I wouldn't like that particular pot roast because I cannot abide
>>> boiled onions. To me, they just have a manky flavor that can't
>>> be disguised.
>>
>> OK, I'll have your onions. I adore whole onions braised or boiled or
>> baked or roasted.
>>
>> Janet UK
>
> yes! Me too.
> Janet US
>
Many years ago when newly married and living in Perth, W.Australia, an
elderly lady (family friend) came to stay for a few weeks. She hated
onions and therefore *every* dish we cooked was onionless. She went to
visit others for a few days whereupon we pigged out on stews and curries
as well as pickled onions:-)