Dave Smith wrote:
>
> On 2016-11-15 11:11 AM, Gary wrote:
> > jmcquown wrote:
> >>
> >> Pot roast is not boiled, it is slow simmered.
> >
> > Same thing, Jill. Same old watered down beef.
> >
>
> No it is not the same. Simmering meat in a simmering liquid for a long
> time cooks and softens the meat. Boiling it makes it tough.

That's not my point, Dave. Either method leaves the beef tasteless.
Better to toss out the beast and just serve a very tasty bowl of beef
vegetable soup. Give the meat to your dog.