On Wed, 16 Nov 2016 11:40:38 -0700, U.S. Janet B. >
wrote:

>On Wed, 16 Nov 2016 12:56:07 -0500, Gary > wrote:
>
>>"U.S. Janet B." wrote:
>>>
>>> I generally do not enjoy sweet citrus with meat.
>>
>>Not on beef but how about chicken?
>>
>>I baked 2 chicken thighs the other day with just a slight brush
>>of orange marmalade on them. Delicious. That stuff is
>>strong though...you have to go very easy with it.
>>
>>The first time I tried it I slathered them with OM and
>>it overpowered the chicken.,
>
>Meat and fruit do not go together for me. Lemon is a seasoning as far
>as I am concerned. But raisins, pineapple, orange, etc., in a meat
>dish is not pleasant for me.
>Janet US

I cook Sweet & Sour beef dishes often, a favorite is stuffed cabbage
soup with raisins and fresh lemon juice.
Try this:
http://ourbestbites.com/2013/03/quic...e-orange-beef/