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wrote:
> I you shoot only animals found in the pine or fir forests do they have a
> piny taste to the meat?
> We have ours prepared as you have outlined with the exception part of
> the hunting party is a certified butcher. All that is done and placed
> in a very low...mobile freezer.
> When I get around to using them I use a great marinade with natural
> maple sugar and other spices. Delicious for ribs, steaks or roasts.
> Usually throw in a cup of Bourbon.

Hi:

Well there isn't any pine in my area - mostly spruce and fir. Generally, I
don't find that the evergreens lend much of a taste to the meat - the birch
and alder and such if what does it.

I'd like to see a copy of your marinade recipe if you are willing to share
it.

Cheers!

Glomis