I've only eaten shrimp and grits once and it was wonderful, but not
the normal recipe I see with cheddar cheese and ham or bacon. Turns
out it was Low Country style with tomato. Now I'm wondering if anyone
has tried a Low Country Shrimp & Grits recipe that they like. I see
lots of recipes on the net, but I'd like a personal recommendation if
anyone has one to offer.


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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.