On Thu, 17 Nov 2016 03:20:03 -0800 (PST), Jebus Jones
> wrote:

> Looks good, one of these days I'll have to try using polenta.

Thank you! Polenta is easier than you think, easier than risotto. I
used half chicken broth, half water and made sure the cooking liquid
was well salted. No salt = flat tasting polenta.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.