On Sat, 19 Nov 2016 13:43:11 -0600, "cshenk" > wrote:

> Thre are so MANY versions of things called 'tomato gravy' that this may
> or may not fit where you are (or others are) but this one fits the
> 'Tomato gravy' Shrimp Grits plates I am used to.

<slapping forehead> I bet what I thought was a thin form of tomato
was actually paprika dissolved in some kind of broth, possibly it was
shrimp stock or maybe it was a weak chicken broth. Thanks!


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.