On 11/19/2016 7:10 PM, dsi1 wrote:
> On Saturday, November 19, 2016 at 1:14:34 PM UTC-10, cshenk wrote:
>> If you have a 13-18lb Turkey, it needs to be in the fridge now. If it
>> is biger, ypu are late!
>>
>> Carol
>> --
>
> I used to defrost my turkey in salt water in a bucket overnight. It worked just spiffy. These days, it's tough to find a
> cheap, unprocessed, bird that can be defrosted this way. That's the breaks.
>
We get natural turkeys from the store and then brine them in the big cooler.

Moist to the last slice.