"U.S. Janet B." wrote in message
...

Because I never remember to get my turkey thawed soon enough I don't
have time to brine. I've taken to injecting my bird the morning of
roasting. I've never used any of the commercial products that are
available. I just inject something tasty. It's just the two of us so
we are concerned about coming up with traditional Thanksgiving taste.
I do the same when smoking a turkey in the summer.
Janet US

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Please share what you inject and how much of it?



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