"cshenk" wrote in message
...

Ophelia wrote in rec.food.cooking:

> "cshenk" wrote in message
> ...
>
> notbob wrote in rec.food.cooking:
>
> > After 68 yrs, I finally caved!
> >
> > We had a early pot-luck Thanksgiving dinner at our common lodge. At
> > least two ppl made that green bean monstrosity we always joke about.
> >
> > I tried the best looking of the two. Damned if it wasn't actually
> > tasty! Who knew!? Not that I'll ever make it, but now I understand
> > why it remains so popular. Trailer-trash cuisine at its best!
> >
> > nb
>
> Grin, made in simple fashion and not overly doctored up, it's pretty
> good.
>
> ==============
>
> Not something I've ever tried but I am starting to think about it
>
> We don't like canned soups but I found a 'scratch' recipe.
>
> Do you fry your own onions or use dried ones?

I use the dried ones but once you read up (hey, it's ok!) you will see
that was not on the menu but may be added.

Jacob just called back. He's bringing a friend. He and his friend are
not antsy over kosher/halal stuff being perfect. Happy to suit them.
Just checked my stuffing and it's ok best as I can tell. They said it's
more like try a bit and if I can't tell, they can't and are not worried
about it. They like Butterball Turkeys for example (which is what I
have).

I think the 5 of us can handle a 13.5lb Turkey.

===================

I am sure you will all do your very best))) Have a great day)

ps who is Jacob?




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