"Doris Night" > wrote in message
...
> On Sun, 20 Nov 2016 12:55:35 -0800, "Cheri" >
> wrote:
>
>>
>>"ZZyXX" > wrote in message
>>news
>>> On 11/19/16 3:14 PM, cshenk wrote:
>>>>
>>>> If you have a 13-18lb Turkey, it needs to be in the fridge now. If it
>>>> is biger, ypu are late!
>>>>
>>>> Carol
>>>>
>>> Dr Oz show on thursday or friday last, showed that you can go straight
>>> from the freezer to the oven, just add 50% more time and season halfway
>>> thru
>>
>>I did that one year with a large turkey, turned out great.
>
> I always cook chickens from frozen. Don't see why it wouldn't work for
> a turkey.
>
> You just need to have a meat thermometer and check the bird a few
> times when it's getting close to being done.
>
> Doris

Yes, I do with chickens often. I clean them before freezing so they're ready
to go when I get ready to cook them, works fine.

Cheri