On Mon, 21 Nov 2016 11:07:22 -0500, Gary > wrote:

>koko wrote:
>>
>> This is definitely a keeper.
>> Pork cooked in a nice mild chile sauce. First meal was served over
>> rice and the next meal it was made into tacos. Deeeelicious.
>>
>> Photos and recipe he
>> http://www.kokoscornerblog.com/mycor...ita-pibil.html
>> or
>> http://tinyurl.com/gojefy2
>>
>> koko
>
>Koko... your recipe sounds great and the pic over rice the same.
>The taco pic looked a little plain to me but I'll bet it was
>delicious.
Thank you

>I might have added a few bits of fresh tomato to it.
I don't add tomato to pork tacos, beef yes, pork no.

>I like the fact that you use lots of onion. I like lots of onion.
Me too

koko

--

Food is our common ground, a universal experience
James Beard