On 11/19/2016 9:08 PM, Cheri wrote:
>
> "jmcquown" > wrote in message
> news
>>
>> I just love this time of year! It's that time when people suddenly
>> confess to trying and liking Campbell's Soup green bean casserole. 
>>
>> Then there are those who who offer creative, alternate ways to make
>> it. Recipes that don't call for canned cream of mushroom soup. Make
>> your own cream sauce and maybe use shitake mushrooms instead. Stuff
>> like that.
>>
>> I've tried the original recipe with the Campbell's soup. I've tried
>> it with white sauce, sauteed button mushrooms, etc.
>>
>> The crispy fried onions are requisite.
>>
>> Sorry, it's still not interesting to me. You all may have my share. 
>>
>> On Thanksgiving (or thereabouts) I'll be having roasted brussels
>> sprouts. And acorn squash.
>>
>> Jill
>
> I would like all of the above, what time is dinner? I'll bring the green
> bean casserole. ;-)
>
> Cheri
LOL I'm not sure I'm going to cook *on* Thanksgiving day. I'll likely
cook the T-Day meal over the weekend. I bought a cornish hen and will
make cornbread dressing. The hen won't net enough drippings for a
proper gravy. I'll either do without gravy or <gasp!> resort to jarred
gravy.
Jill