Brooklyn1 wrote in rec.food.cooking:

> itsjoannotjoann wrote:
> > Doris Night wrote:
> > >
> >> I always cook chickens from frozen. Don't see why it wouldn't work
> for >> a turkey.
> >>
> >> You just need to have a meat thermometer and check the bird a few
> >> times when it's getting close to being done.
> > >
> > I honestly don't remember my mother ever defrosting a turkey.
> > She's put it in the oven, low temperature, with water in the
> > pan and covered.
>
> Oh yeah... with giblets, neck, unplucked pin feathers, all that excess
> fat, clingy guts, appetizing blood clots, and no seasoning other than
> that big honkin' liver. yik! Did she at least remove it from the
> plastic bag? She could have saved a lot of effort by simply bringing
> it home frozen and tossing it directly in the trash. Some people
> really should celebrate Thanksgiving Texass Style with Super Deluxe
> Turkey Lurky Corn Dogs:
> http://search.aol.com/aol/video?q=tu...video-ans&sfVi
> d=true&videoId=FC81397523C6333EA42CFC81397523C6333 EA42C&v_t=keyword_ro
> llover Or just let Joe Schmo cater your Holiday Feast. . .
> http://traderjoes.com/fearless-flyer/article/1215
>
> YUM!

Sheldon, do you have family to spend the holidays with? Maybe that is
why you are getting so nasty.

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