Trendon \(bPstyles\) > wrote:
>.... while keeping those always popular flame flare-ups to a bare minimum.
>I can't see the origin of this message because my ISP's news server is a
>joke, but if someone here is considering a Weber grill, may I recommend
>spending the extra $50 and getting the "premium" versions with the stainless
>steel grates.

I paid $50 extra to get one with bare cast iron (Home Depot
only had the porcelainized ones as their "stock" model).

Whether it gives me a significantly better sear I don't know
because I never used the porcelainized ones or the stainless
ones, but the cast iron ones certainly don't disappoint in
that regard.

--Blair
"I like my grill marks with a little
steak in the middle..."