"cshenk" wrote in message

> I guess you will have a lovely party) Enjoy)

I expect so, if I remember to tell it! Sal shyly had one question,
which was if I cook with wine? I told him rarely and I'd not do
anything this Thursday with it. Apparently it's the one Moslem bit he
sticks to strictly (no alcohol). That doesn't mean he minds others
having some and in fact, he was gifted with a bottle of a rather nice
Italian table wine (someone who didnt know and he's far to polite to
refuse a gift, obviously well meant). He will be chilling it and
bringing it with him.

He'll share with Charlotte, a bottle of sparkling white grape juice.

Jacob and Don (my husband) need low salt so all will be sodium reduced
items. I am just finishing off a batch of 'stuffing bread' that I will
use in place of the pepperidge farm this year as it is about 50mg per
3/4 cup serving that way. Jacob may not need that level reduction (Don
doesnt) but best to be safe. I basically replicate the Pepperidge Farm
bags but with only the amount of salt needed to make the bread. Had to
do that a couple of times in Sasebo because they were out when I got to
the commissary.

=============

I am sure all your hard work will be much appreciated I suspect you might
be enjoying doing it though I always do!


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