blake murphy > wrote in
:
> On 5 Sep 2004 00:26:14 -0700, (Lynn Gifford) wrote:
>
>>(frozen) - mine are better and I just doctor Bush's canned.
>
> what do you do to them, lynn?
>
> your pal,
> blake
>
Not Lynn, but this is an excellent way to doctor Bush's canned beans, if
not his can. :-)
* Exported from MasterCook *
Special Baked Beans
Recipe By : Robb Dabbs - 1985
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn (28-oz) Bush's baked beans
1/2 lb Bacon, diced
1 2-inch yellow onion, diced
3 tb Light brown sugar, packed
3 tb Tomato catsup
1 t Coleman's dry mustard
1/2 ts French's yellow mustard
1/2 ts Worcestershire sauce
1/2 ts Tobasco sauce
1/2 ts Freshly ground black pepper
2 tb Bacon fat
Reserved bean liquid
Pour baked beans into colander and drain, reserving liquid. Fry diced
bacon until crisp. Add bacon to beans, reserving fat. Fry diced
onion in bacon fat until transparent but not brown. Add onion and 2
tablespoons of the bacon fat to the beans.
Mix remaining ingredients in small mixing bowl. Add mixture to beans
and combine all ingredients throughly, but gently. Add sufficient
reserved bean liquid to moisten bean mixture. It should not be soupy.
Turn bean mixture into 2-quart casserole. Beans may be refrigerated
and held one or two days until baking.
Preheat oven to 300 degrees F. Bake beans uncovered for 30-45 minutes
until a crust forms on top. Serves six.
--
Wayne in Phoenix
unmunge as w-e-b
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.