On 11/22/2016 9:03 AM, Nancy Young wrote:
>> I've learned how to make 'almost as good' stuffing in a casserole dish.
>> Just use very strong chicken or turkey broth. I'll be doing that this
>> thanksgiving.
>
> I've seen chefs roast a turkey leg or wing on top of the outside
> dressing.
>
> nancy

You stole that from ATK.