On 11/22/2016 11:08 AM, Sqwerts wrote:
> On 11/22/2016 9:03 AM, Nancy Young wrote:
>>> I've learned how to make 'almost as good' stuffing in a casserole dish.
>>> Just use very strong chicken or turkey broth. I'll be doing that this
>>> thanksgiving.
>>
>> I've seen chefs roast a turkey leg or wing on top of the outside
>> dressing.

> You stole that from ATK.

Not out of the question at all.

nancy