On 11/22/2016 9:14 AM, Gary wrote:
> I recently made the best chicken stock/broth combo I've ever ended up
> with. Lots of chicken and bones, a whole frozen tomato, several onion
> ends. This time I also added a TBS of chicken bouillon. I simmered it
> all in a crockpot for about 15 hours, then I turned it to high with the
> lid off and reduced the level by about 1 inch.
>
> After straining all the junk out, I ended up with almost 6 pints of the
> tastiest chicken broth ever.
>
> I'll be making gravy and stuffing with this for Thanksgiving and beyond.

Sounds like you found a winner! I don't eat enough chicken to have much
in the way of chicken/bones leftover for making stock. What I did have
accumulated in the freezer I had to throw out due to the power outage
resulting from Hurricane Matthew.

Jill