On 11/22/2016 2:18 PM, xmdp wrote:
> I'm looking for something a little different this year. Typically I'll dredge the roast in seasoned flour and throw it in a very hot (450F) oven for 15 minutes then lower it to 325F until medium rare.
>
> Any recommendations?
>

This recipe and method works fantastically Enjoy!

http://www.epicurious.com/recipes/me...e-rib-52990621

Sky

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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