On 11/22/2016 1:37 PM, notbob wrote:
> On 2016-11-22, graham > wrote:
>
>> ingredient should be lightly spooned in to the cup.........
>
> How does one "lightly" spoon anything? What? I somehow magically
> reduce the weight of the ingredient as I spoon? WTF!?
>
> nb
>
No, you aerate it! And the term "lightly spoon" comes from that book.