"ImStillMags" > wrote in message
...
> On Tuesday, November 22, 2016 at 12:18:46 PM UTC-8, xmdp wrote:
>> I'm looking for something a little different this year. Typically I'll
>> dredge the roast in seasoned flour and throw it in a very hot (450F) oven
>> for 15 minutes then lower it to 325F until medium rare.
>>
>> Any recommendations?
>
> my favorite way of doing it. The flavor is awesome and the au jus is
> amazing.
>
> http://hizzoners.com/index.php/recip...rime-rib-roast

Mmmmmmmmmmmmmm, that looks so good! I am definitely having that for
Christmas or New Year's...definitely. Happy Thanksgiving to you, and thank
you for posting so many good recipes and links through the year.

Cheri