On Friday, November 18, 2016 at 10:30:11 AM UTC-8, sf wrote:
> I've only eaten shrimp and grits once and it was wonderful, but not
> the normal recipe I see with cheddar cheese and ham or bacon. Turns
> out it was Low Country style with tomato. Now I'm wondering if anyone
> has tried a Low Country Shrimp & Grits recipe that they like. I see
> lots of recipes on the net, but I'd like a personal recommendation if
> anyone has one to offer.
>
>
> --
> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

..... tried chicken & shrimp? sauteed in butter with garlic & white wine? serve with pasta or rice ....

M.JL Esq.