On Tue, 22 Nov 2016 14:38:13 -0700, graham > wrote:

> On 11/22/2016 1:37 PM, notbob wrote:
> > On 2016-11-22, graham > wrote:
> >
> >> ingredient should be lightly spooned in to the cup.........
> >
> > How does one "lightly" spoon anything? What? I somehow magically
> > reduce the weight of the ingredient as I spoon? WTF!?
> >
> > nb
> >
> No, you aerate it! And the term "lightly spoon" comes from that book.

Oh, for heaven's sake. Did it not ring any bells when I said to stir
it with a whisk first?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.