On Tuesday, November 22, 2016 at 3:18:46 PM UTC-5, xmdp wrote:
> I'm looking for something a little different this year. Typically I'll dredge the roast in seasoned flour and throw it in a very hot (450F) oven for 15 minutes then lower it to 325F until medium rare.
>
> Any recommendations?

I put it in a 250 F oven until medium rare. The outside gets plenty
brown. Gentle heat keeps the outer area from overcooking.

Cindy Hamilton