"Cindy Hamilton" wrote in message
...

On Tuesday, November 22, 2016 at 3:18:46 PM UTC-5, xmdp wrote:
> I'm looking for something a little different this year. Typically I'll
> dredge the roast in seasoned flour and throw it in a very hot (450F) oven
> for 15 minutes then lower it to 325F until medium rare.
>
> Any recommendations?

I put it in a 250 F oven until medium rare. The outside gets plenty
brown. Gentle heat keeps the outer area from overcooking.

Cindy Hamilton

==================

Ahh you 'put' food in the oven too? ) I get the giggles when I constantly
read about how some 'throw' it in.

I have visions of food splattered everywhere <g>

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