On 11/23/2016 9:42 AM, Ophelia wrote:
> "graham" wrote in message news
>
> On 11/22/2016 1:12 PM, sf wrote:
>> I use mainly all-purpose flour and know that if I stir it with a whisk
>> first, the weight is spot on, but it's still a useful chart. If
>> you're using a recipe that is written in weighs and you only have
>> measures - it will save you from Googling every item individually.
>>
>> http://www.kingarthurflour.com/learn..._medium=social
>>
>>
>>
>>
> I checked the Amendola "The Baker's Manual", and he specifies that the
> ingredient should be lightly spooned in to the cup before levelling off.
> Some of his weights match KA, others don't. KA doesn't specify on that
> table about how to fill the cup.
> ============
>
> LOL using a scale is simple compared to all that
)
>
Oh, yes!!