On Wednesday, November 23, 2016 at 6:32:17 AM UTC-5, Ophelia wrote:
> "Cindy Hamilton" wrote in message
> ...
>
> On Tuesday, November 22, 2016 at 3:18:46 PM UTC-5, xmdp wrote:
> > I'm looking for something a little different this year. Typically I'll
> > dredge the roast in seasoned flour and throw it in a very hot (450F) oven
> > for 15 minutes then lower it to 325F until medium rare.
> >
> > Any recommendations?
>
> I put it in a 250 F oven until medium rare. The outside gets plenty
> brown. Gentle heat keeps the outer area from overcooking.
>
> Cindy Hamilton
>
> ==================
>
> Ahh you 'put' food in the oven too? ) I get the giggles when I constantly
> read about how some 'throw' it in.
>
> I have visions of food splattered everywhere <g>

Good one. A standing rib roast would be a little much for me
to throw, though. Major League Baseball never invited me to
spring training.

Cindy Hamilton