On 2016-11-23, koko > wrote:

> I'm fortunate that I have access to fresh beans so I'll be
> experimenting with them.

Keep us posted about yer results. I, for one, would be very
interested in learning if that "waxy" phenomena is due to using dry
beans in place of fresh beans.

BTW, I jes made a pot of Red Beans (dry Safeway Red Kidney Beans)
--sans rice!-- in my 5 qt pressure cooker, minus the lid. To get the
beans to the doneness I prefer, I hadda leave the beans on the stove
fer at least 6 hrs. No kidding. 8|

nb