On 11/23/2016 8:41 AM, Brooklyn1 wrote:
> xmdp wrote:
>>
>> I'm looking for something a little different this year.
>>
>> Any recommendations?
>
> If one has the facility the very best method is rotisserie.
> I've rotisseried quite a few large roasts on my Weber... only drawback
> is one must stand at the grill the entire time to guard that the roast
> doesn't slip out of balance and the spit stops rotating, happened to
> me once with a large beautiful bone-on center cut pork loin, I walked
> away to chat and the roast was cremated... had I been there it would
> have been a simple matter to adjust the counter balance weight. When
> I get my new Weber set up I'll be back to rotisserie cooking, no other
> method compares or even comes close.
> That incident taught me to never walk away from the grill no matter
> what/how one is cooking.
> Many years ago I had a large Black Angus countertop oven that had a
> griddle on top and a built in rotisserie which is how I got hooked on
> spit roasting. Unfortunately that thing was a Big B to clean, but the
> Weber solves the clean up problem. It didn't fit a countertop, I had
> a wheeled cart, Cosco made carts for those ovens:
> http://www.ebay.com/itm/Black-Angus-...1221773849 02
> https://www.etsy.com/market/cosco_kitchen_cart
>
Take that Ron Popeil!

Now THAT is a rotisserie oven.