On Tuesday, November 22, 2016 at 2:03:17 PM UTC-8, Cheri wrote:
> "ImStillMags" > wrote in message
> ...
> > On Tuesday, November 22, 2016 at 12:18:46 PM UTC-8, xmdp wrote:
> >> I'm looking for something a little different this year. Typically I'll
> >> dredge the roast in seasoned flour and throw it in a very hot (450F) oven
> >> for 15 minutes then lower it to 325F until medium rare.
> >>
> >> Any recommendations?
> >
> > my favorite way of doing it. The flavor is awesome and the au jus is
> > amazing.
> >
> > http://hizzoners.com/index.php/recip...rime-rib-roast
>
> Mmmmmmmmmmmmmm, that looks so good! I am definitely having that for
> Christmas or New Year's...definitely. Happy Thanksgiving to you, and thank
> you for posting so many good recipes and links through the year.
>
> Cheri

wow. Thanks.