On Tue, 22 Nov 2016 10:01:04 -0500, jmcquown >
wrote:

> Since Nancy2 didn't quote, you missed the part where I said I'll be
> cooking a cornish hen. It's a 20 oz. bird... certainly not big.

Raise the bird off the bottom of whatever you cook it in, and add a
little water so the fond doesn't burn while it roasts. You'll have
enough "starter" to make gravy for one.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.