Thread: Alternate Methods for Cooking a Prime Rib Roast
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Janet Janet is offline
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Default Alternate Methods for Cooking a Prime Rib Roast
In article >, says...
>
> On 11/22/2016 10:18 AM, xmdp wrote:
> > I'm looking for something a little different this year. Typically I'll dredge the roast in seasoned flour and throw it in a very hot (450F) oven for 15 minutes then lower it to 325F until medium rare.
> >
> > Any recommendations?
> >
>
> I like your idea of dredging the roast in flour and browning the
> surface. Sous vide seems perfect for a rib roast.

???? You can hardly call meat cooked in a sousvide "roast".

Janet UK


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