On Tuesday, November 22, 2016 at 3:18:46 PM UTC-5, xmdp wrote:
> I'm looking for something a little different this year. Typically I'll dredge the roast in seasoned flour and throw it in a very hot (450F) oven for 15 minutes then lower it to 325F until medium rare.
>
> Any recommendations?

Thanks for the great response! I'll have to try a different one each day to determine which method works best for me. :P It's difficult to imagine any of the methods producing less than a delicious dinner.
I'm a little too timid to try souse vide (I don't have the gear anyway) but have been interested for awhile now.

Jill, I think I'm going to go with your suggestion and hope that no one opens the oven door. Perhaps I'll buy a chain.

Thanks again, everyone and Happy Thanksgiving - wherever you are.