On Wed, 23 Nov 2016 17:42:31 -0700, U.S. Janet B. >
wrote:

>On Wed, 23 Nov 2016 15:28:13 -0800, sf > wrote:
>

>>
>>AFAIC, it is nitpicky and when you read about how the "must weigh it"
>>people actually weigh their items, it's a real crap shoot. They are
>>no more precise than volume measuring when they are just layering one
>>ingredient on top of another, because there's no backsies if they
>>over-pour.
>
>that's a silly argument and applies only to silly people

My sentiments too, the top chefs/cooks will tell you it is important
to weigh - particularly flour - and they can't all be wrong.